Friday, November 2, 2018

Classic Southern Deviled Eggs

Deviled Eggs * Southern Tradition :  

  • 6 eggs (boiled)
  • 3  T Mayonnaise  (Blue Plate /Helsman)
  • 1 1/2 T sweet pickle relish 
  • dash of hot sauce
  • 1/4  tsp garlic powder
  • Creole seasoning,salt & pepper to taste 

Boil your Eggs - St aside and let Cool enough you can peel them . Then they need to be cut in half lengthwise,
Scoop out inside and mix with other ingredients . Place this back inside the Egg halves and sprinkle with Paprika or green onion tops for decorations. 
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