Wednesday, October 31, 2018

Halloween Allergy Free Treats












  • 1 cup Biscoff creamy cookie spread
  • 1/2 cup corn syrup
  • 3 cups Rice Krispies
  • 32 milk chocolate kisses ( nut Free facilities) 
In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoons of mixture into balls; place onto waxed paper. Immediately press a kiss into center of each cookie. Let stand until set.


  • 8 ounces semisweet chocolate, chopped
  • 2 cups miniature marshmallows
  • Black or red shoestring licorice
  • 24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets)

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