Saturday, September 1, 2018

Pain Per Du for Breakfast











A South Louisiana classic breakfast -that can be made with any type of bread you have on hand -  



 Pain Per Du

1 Egg
1 T Sugar
8 -10 slices of Bread
1 C Milk
1/2 t    nutmeg

In a bowl Mix  egg,sugar,milk & nutmeg. Dip Bread slices and Saute in a pan with melted butter. Serve with sprinkled confectioner sugar  or dotted with preserves. . 
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