This is a super easy pie perfect for any time -that is a non bake version so enjoy!!
1 store bough Graham cracker Crust
8 oz soften Cream Cheese1 Can of condensed milk
1/3 C lemon juice
1 tsp vanilla
1 Can cherry pie filling
In a bowl mix softened cream cheese,milk,lemon juice and vanilla. Pour into graham cracker crust -top with can of cherry topping.
Leave in refrigerator - to Chill. This is a soft pie so keep Chilled and serve Cool.