Thursday, September 6, 2018
Easy Coffee Ice Cream
1/2 gallon vanilla ice cream (the best )
2 T instant Coffee (Cool)
1 pint of whipping cream
3 T sugar
Brandy to taste
Let ice cream get soft & blend with Cool Coffee. Put in serving dishes & refreeze for 3 hours. Take out and make an indent in ice cream and place Brandy in that spot. Re Freeze for another hour.
Take out before serving and Add whipped cream & chocolate shaving.
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