Monday, September 3, 2018

Barbecued Shrimp for Labor Day










Hi~ It might be Labor Day here in the USA but it's also shrimp season in Louisiana-


 Barbecued Shrimp is today recipe *

2 1/2 lb raw shrimp /with shells 

3 sticks of Butter (melted)
3 Lemons cut in halfs
1 T Olive oil
1 t tyme
1 t Salt
2  t Season salt
3 cloves of galic
Lots of salt & Pepper


In a large shallow baking dish spread Shrimp out. Pour melted butter over Squeeze lemons & add lemons. Then add  all the rest of ingredients,  Put  in Oven and Broil for 5 minutes/ Stir well & Broil 5 more minutes, Serve with Crusty french bread, 
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