Monday, September 3, 2018
Barbecued Shrimp for Labor Day
Barbecued Shrimp is today recipe *
2 1/2 lb raw shrimp /with shells
3 sticks of Butter (melted)
3 Lemons cut in halfs
1 T Olive oil
1 t tyme
1 t Salt
2 t Season salt
3 cloves of galic
Lots of salt & Pepper
In a large shallow baking dish spread Shrimp out. Pour melted butter over Squeeze lemons & add lemons. Then add all the rest of ingredients, Put in Oven and Broil for 5 minutes/ Stir well & Broil 5 more minutes, Serve with Crusty french bread,
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