Friday, August 17, 2018

Vanilla Custard Day * Cream Puffs








Today recipe is Cream Puffs with Vanilla Custard- Happy Vanilla custard day ! 








Vanilla Custard : 



1 C Heavy Whipping Cream
1 C whole milk
1/4 C  Sugar
4 Egg Yolks
2 t vanilla extract
1 1/2 T  cornstarch

  1. In a saucepan over medium heat, combine milk, heavy cream, and vanilla extract. Stir continuously for 5 minutes. Remove from heat when mixture is hot but not boiling.
  2. In a large heat resistant bowl, whisk together egg yolks, cornstarch, and sugar until well blended. Slowly pour hot cream mixture over egg yolk mixture, whisking constantly to prevent eggs from scrambling.
  3. Return custard mixture back to original sauce pan now set on low heat. Stir for 8-10 minutes or until custard has thickened. Do not bring to a boil as the custard will curdle. Serve warm and refrigerate any leftovers.


Cream Puffs 

1 C water
1 C flour
1/2 C shortening
4 Eggs  unbeaten
1/4 t  sal

Bring water ,shortening and salt to boil. Stir in flour and cook until forms a ball. Take off heat and Cool. Add eggs one at a time -beat end each egg. Drop by spoonful on greased cookie sheets. Bake at 450 for 10 minutes- lower to 400 for 45 minutes


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