Friday, August 24, 2018

Peach Pie with Streusel Topping










Crust : 


1    9 inch Frozen Pie Crust  ( Thawed)

Filling for Pie :

1/2 C powdered Sugar
1/3 C AP Flour
1/2 t  ground  Cinnamon
4  C sliced peeled Peaches 


Streusel :

3/4 C AP Flour
1/2 C   Brown Sugar
1/2 t   ground  Cinnamon
1/3 C   cold   Butter

  • Heat oven to 375°F. 
  • In large bowl, mix powdered sugar, 1/3 cup flour and the cinnamon. Gently stir in peaches until coated. Spoon into crust-lined pie plate.
  • In medium bowl, mix 3/4 cup flour, the brown sugar and cinnamon. Cut in butter, using pastry blender (or fork or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Sprinkle evenly over filling.
  • Bake 40 to 45 minutes or until topping is golden brown. Cover edge of crust with foil after 15 or 20 minutes of baking to prevent excessive browning.





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