Saturday, August 4, 2018
Home made Yellow Mustard
1 C Cold Water
3/4 C Yellow Mustard Seeds
3/4 t Sea salt
1/2 t ground tumeric
1/8 t paprika
1/8 t garlic powder
1/2 C white vinegar
Direction- in a small saucepan on Med -Place all ingredients except Vinegar in and Whisk. Cook until it thickens about 30-40 minutes. Add Vinegar to thicken mixture and Whisk - Cook another 15 minutes or until desired consistency. Lisa
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