Wednesday, August 15, 2018
Chicken with Lemon Sauce
4 Chicken breast ( cleaned & Cut in half is needed & pound lightly)
1/2 C Cornstarch
1/2 t salt & pepper
1/4 C water
4 Egg yolk
3 C oil (for frying)
3 green onions -sliced for garnish.
Mix cornstarch,salt & pepper in a bowl . Water & Egg yolk in another. Dip in dry than wet and fry until golden brown. Set aside.
11/2 C water
1/2 C lemon juice
31/2 T brown sugar
3 T corstarch
3 T honey
3 T instant bouillon granules
Mix together in a sauce pan and cook until thicken ( about 5 minutes) Pour over Chicken and garnish with green onions.
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