Thursday, July 5, 2018

White Chocolate Chips Macadamia Nut Cookie *






 Happy Hawaii Day !! 












 White Chocolate Macadamia Nut Cookies : 

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup macadamia nuts, chopped
  • 1 cup white baking chips
  • 1/2 C Butter ( soften)
  • 2/3 C Sugar
  • 1 large Egg
  • 1 teaspoon vanilla extract   
  • Directions : 
  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.
  • Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.
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