Friday, July 6, 2018

Southern Fried Chicken



      Happy Fried Chicken Day !! 







2 lb of bone in Chicken (cut up)
 

1 C of Flour
2 large  Eggs
Salt, Black Pepper & seasoning,




Pat Chicken Dry. Season with  Salt , Pepper  & Seasoning.

Set up breading station.  One bowl flour -  Other bowl eggs beaten.


Dip Chicken in Egg than Flour. Shake off extra. Repeat until all chicken is covered .


Frying Directions : 


       Heat 1 inch of oil to 375° in a large frying pan or Dutch oven.( My Granny used a a black skillet) 
Working in small batches. Fry each side for 10 -15 minutes or until done. 
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