Tuesday, July 17, 2018

Healthy Peach Ice Cream Pops

11//2 C vanilla soy milk
2 C sliced peaches (fresh or frozen)
3 T   honey

Paper Cups ( or store bought Popsicle containers)
Craft sticks for handles (cups)

  • 1
    In blender, place soymilk, peaches and honey. Cover; blend on high speed about 1 minute or until smooth.
  • 2
    Place paper cups in rectangular pan; pour peach mixture into paper cups. Cover top of each cup with foil; insert stick through foil into each pop.
  • 3
    Freeze 2 to 3 hours or until firm. To serve, remove cups.

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