Tuesday, July 24, 2018

Grilled Tequila Lime Shrimp






 My hubby loves to grill. And when its Shrimp season in Louisiana its time to fire up the grill for this recipe. Lisa




1 LB of large shrimp /cleaned

Marinade :


2 T lime Juice
2 T Tequila
1/4 C olive oil

Seasoning : Pinch of cumin, black pepper and garlic salt

6 skewers

Limes Wedges (garnish)



Place shrimp and marinade in a plastic bag . And Mix-place in refrigerate for 1-3 hours.
When ready to cook on grill - Drain and thread shrimp on skewers (5-6) . Let Cook on lightly greased grill for 5 to 6 minutes or until shrimp is cooked (turn pink)

 Take Off and serve with lime wedges


Wooden skewers  ( if using wooden ones on the grill they need to be soaked in water at least thirty minutes before grilling)




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