Saturday, July 28, 2018

Barbra Bush Chocolate Cowboy Cookies


Celebrating Cowboys and Chocolate - 









From the Times Barbra Bush's   Cowboy Cookies https://cooking.nytimes.com/recipes/4997-cowboy-cookies

  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 ½ cups (3 sticks) butter, at room temperature
  • 1 ½ cups granulated sugar
  • 1 ½ cups packed light-brown sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • 3 cups semisweet chocolate chips
  • 3 cups old-fashioned rolled oats
  • 2 cups unsweetened flake coconut
  • 2 cups chopped pecans (8 ounces)
  • PREPARATION

    1. Heat oven to 350 degrees.
    2. Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
    3. In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
    4. Add eggs one at a time, beating after each. Beat in vanilla.
    5. Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
    6. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
    7. Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
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