Friday, June 29, 2018

Waffle iron Recipes *




 Do you use your Waffle iron for other things than Waffles? 









Waffle Iron Day : 

2 C flour 
11/2 C milk
3 tsp baking powder
2 Eggs 
1 tsp Salt
1/2 C melted butter


Stir dry ingredients. Beat egg yolks,add milk,flour ,melted butter and beaten egg whites. 

Egg Omelet in Waffle Iron : 


Just like any omelet, all you really need to make this breakfast work is eggs and milk. The more veggies you add, though, the healthier it gets. The omelet cooks up perfectly in a waffle maker—just make sure to dice up your vegetables pretty small so they fit in the cracks.

Waffle Hash Browns : 


1 russet potato, peeled
salt and pepper
butter
Using a box grater (on the large holes) or food processor, grate the potato, and place in a bowl of cold water. Let sit for about 10 minutes, while you heat up your waffle iron.
Working with a handful of potato at a time (about 1/2 cup, packed), place in the center of a tea towel and twist and squeeze to remove as much water as possible.
When the iron is heated, brush a little butter into the center (a silicone brush is handy for this). Place your potato shreds in the center; sprinkle with a little salt and pepper. Close the iron and cook till golden brown (about 10 minutes on my iron, on the highest setting; times may vary).
Using a thin spatula, gently transfer your hash brown to a serving plate – repeat with remaining potato.
Top as desired; serve immediately.
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