Saturday, June 9, 2018

Strawberry & Rhubarb Pie Day



















 Don't have time for a pie - this is a cook and easy pudding that can be used multi ways *    How Creative Can you be? 




       Strawberry Rhubarb Pudding

3 C of sliced rhubarb
2 C sliced Strawberries
2 C water
1 C sugar
1/4 C cornstarch  & ( few drops of red food coloring) 

In sauce pan cook rhubarb & strawberries until mushy (10 min) . Combine sugar & cornstarch and add to mixture. Cook until thick & Transparent.

You can eat it alone or use it as a topper on ice cream , or pound-cake . Or make it a part of a desert like a crisp.    Lisa 



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