Wednesday, June 13, 2018

National Cucumber Day : Asian Cucumber Salad

















        Asian Cucumber Salad





     
  • 4 cups of very thinly sliced seedless cucumbers 
  • 1/4 cup of finely sliced red onion
  • 1/4 cup of fined diced red pepper
  • 1/4 cup of rice wine vinegar
  • 1 teaspoon of honey
  • 1 teaspoon of sesame seeds
  • 1/2 teaspoon toasted sesame oil
  • 1/4 teaspoon of red pepper flakes
  • 1/2 teaspoon of  salt 

  • Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
  • In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
  • Add dressing to the cucumber bowl. Toss to mix everything.Can be served then but better if let and chill in refrigerator. 
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