Friday, June 1, 2018

Baked Doughnut Recipe




 Don't want to fry your doughnuts -Try this baked recipe from King Arthur  flour.  Lisa 

















Baked Doughnuts from King Arthur Flourhttps://www.kingarthurflour.com/recipes/baked-doughnuts-three-ways-recipe

                           
  • 1/4 cup (4 tablespoons) butter
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 to 1 teaspoon ground nutmeg, to taste
  • 3/4 teaspoon salt
  • 1 teaspoon 
  • 2 2/3 cups 
  • 1 cup milk
  • Preheat the oven to 425°F. Lightly grease two standard doughnut pans.
  • In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth.
  • Add the eggs, beating to combine.
  • Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
  • Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
  • Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim.
  • Bake the doughnuts for 10 minutes. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack.
  • For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 to 1/3 cup cinnamon-sugar.
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