Sunday, June 3, 2018
Bacon Cheese Omelet
Thursday Night Omelet
6 strips bacon
1 small onion / minced fine
1 small green pepper / minced fine
6 eggs beaten
1/2 C American Cheese
Fry bacon & drain -saving drippings , Saute onions & green peppers until soft. In a bowl whisk -eggs until fluffy add in salt and pepper to taste.Pour into a hot skillet with 2 T bacon dripping -turn to Low - and as egg starts to cook add onion,peppers ,bacon and cheese. Fold in half & cook until cheese melted. Serve with Toast for a cook & easy meal . Lisa
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