Thursday, May 10, 2018

Quick Bread Recipes










Basic Quick Bread Recipe with Buttermilk : 

  • cups all-purpose flour (10 ounces)
  • 1/2 cup white sugar (4 ounces)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • teaspoon salt
  • cup buttermilk (8 ounces)
  • large egg
  • 1/4 cup unsalted butter, olive oil, or vegetable oil (2 ounces)


     Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. Melt the butter, if using. Whisk it in a separate bowl with the buttermilk and the egg.

Pour the liquid ingredients over the dry ingredients. Gently stir and fold the ingredients until all the flour has been incorporated and a shaggy, wet batter is formed. Be careful not to over-mix.
   
      350 greased Loaf pan about 50 minutes . 
    

     What is a Quick Bread ? 



The basic ingredients of any quick-bread recipe are all-purpose flour, liquids, typically milk, salt and leavening agent, such as baking powder and/or baking soda. ... Quick breads are called "quick" because they have to be baked or cooked immediately after being mixed.


















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