Friday, May 11, 2018

Ice Cream recipe

http://lisaseverydaylife.com/2018/05/11/eat-what-you-want-day






 
  1. Refrigerator-Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in 2 cups whipping cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.
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Prosecco Cupcakes * For Someone Special

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