Sunday, May 20, 2018

Ham & Cheddar Quiche







                       

  • 1 tablespoon butter
  • 1/2 medium yellow onion, chopped
  • 4 eggs, lightly beaten
  • 1 cup half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups diced ham
  • 1 cup shredded swiss cheese
  • 1 cup shredded cheddar cheese
  • 1 deep dish frozen pie crust
Instructions
  1. Preheat oven to 375 degrees.
  2. Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
  3. In a large bowl, whisk together eggs, half-and-half, salt and pepper.
  4. Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)
  5. Stir in cooked onion.
  6. Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
  7. Serve warm or chilled.
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