Thursday, May 17, 2018

Chocolate Chip Day


  Easy Chocolate Chip Cookies











3/4
cup granulated sugar
3/4
cup packed brown sugar
1
cup butter or margarine, softened Save $
1
teaspoon vanilla
1
egg
2 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1
cup coarsely chopped nuts
1
package (12 ounces) semisweet chocolate chips (2 cups) 


  • 1
    Heat oven to 375ºF.
  • 2
    Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
  • 3
    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 4
    Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack. 
     
     
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