Wednesday, May 9, 2018

Butterscotch Brownies

https://therecipeboxatlel.wordpress.com/2018/05/09/butter-scotch-brownie-recipe/





INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 3/4 cups packed brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1 cup chopped nuts

PREHEAT oven to 350° F.

COMBINE flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cupmorsels and nuts. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels.

BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
Post a Comment

Granny's Rum Balls

 Happy Rum Day *  today's recipe is for Granny Rum balls. Perfect for the up coming holiday but good at any time.  ...

Trending Now :