Thursday, May 31, 2018
Baked Pears with Macaroons
1 29 oz can of pear halves drained
1/4 C orange liqueur
1/3 C apricot presserves
2 C Crumbled Macaroons
2 C Whipped Cream
1/4 sliced almonds
Using a 10x6x2 baking dish - lay pears cut side up. Combine liqueur & preserves together and pour over pears. Sprinkle almonds and macaroons on top. Bake at 350 for 20-25 minutes. Serve warm with wipped cream.
Its National Liqueur day ! And in Louisiana that means it Daiquiris time - my lemon lime recipe below: 2 C water...
Trending Now :
Celebrate the 4th of July ! Card made with an image from Craftin Desert Diva -Shop here @ http://craftindesertdiva...
Happy Lobster Day !!! I don't know about you but we don't get fresh lobster in South Louisiana. But on one ...
Today is National Taco & National Vodka Day! Let's Celebrate : Vodka can be used as a cocktail or in ...